On the Menu: Roasted Asparagus with Lemon Butter Sauce
This week we have our second installment of our Supper Club – Roasted Asparagus. In the Bay Area it’s asparagus season
top of page
Search
a brand new week . . .
I hope all of you had a wonderful Easter weekend – I certainly did! After spending a few days in Pacific Grove filled with delicious meals
Recent Work: Project Bly
Today I’m thrilled to share the exciting launch of Bly! I’ve been waiting months and months to divulge the brand I’ve been working with
On the Menu: Green Detox Salad w/ Avocado and Fennel
Today we’re excited to share our first of four recipes that will add up to an amazing meal you can make when you host your own dinner party.
Outtakes: Style Me Pretty Living
Today I’m thrilled to share our apartment on Style Me Pretty Living and an interview! It hasn’t been featured since last fall
a brand new week . . .
Happy Monday! With a new week ahead I feel ready to hit this busy week full throttle. I’m starting the week in Arizona for my last trip
Supper Club: v1
A few weeks ago Susan of Peas and Love came to me asking if I wanted to start a Supper Club with both her and Grant
Workspace: Joanna Williams of Kneeland Co.
When Joanna Williams and I first met it felt as though we had known each other for years. I’ve been following her for a long time
On the Menu: Zesty Citrus Salad
With spring officially here tomorrow, Susan and I wanted to create something refreshing and delicious in the kitchen for all of you.
a brand new week . . .
After a lovely five days in Arizona it’s amazing to be home in San Francisco. I love coming home to our wonderful apartment
Getaway: Parker Sonoma House
Last weekend I drove up to wine country for a girls getaway weekend. Sonoma was the destination
On the Menu: Baked Cauliflower & Brussel Sprout Crisps
You know when you have a dish at a restaurant and then you immediately want to recreate it?
a brand new week . . .
Happy Monday! After a relaxing and refreshing weekend up in Sonoma celebrating good friend Kelley Moore’s birthday, I’m ready for this week
Workspace: Heather Taylor
When I first came across Heather’s blog LA in Bloom I was in awe of her beautiful sense of style and aesthetic.
On the Menu: Lavender Granola
Breakfast is one of the hardest meals for me to take the time to make and eat.
Spotlight: Interview with Leslie Williamson
Today I’m thrilled to bring all of you an interview I did with the ever so talented Leslie Williamson.
a brand new week . . .
Hello Monday! This weekend was quite productive – it was a mix of fun and work, which is exactly what I needed.
Getaway: Four Seasons Biltmore
Heaven on Earth is probably the best way to describe the Four Seasons Biltmore. We arrived on a gloomy and rainy day
On the Menu: Antioxidant Beet Juice
When I was in LA this past week, my aunt made me a green juice just like the one we posted in January and I had more energy than ever.
a brand new week . . .
Happy Monday friends! After an amazing and inspiring girls trip to Santa Barbara and Los Angeles, I’m ready for the work week to begin.
bottom of page