CAITLIN FLEMMING

Goodbye sweet studio – you’ve been amazing. I’m handing over my keys to a dear friend today and I’m excited for her to make her own memories

Today, Susan of Peas and Love has made a tasty treat you can make for a weekday snack at the office or when you’re lounging at home

I’ve been working away on the new apartment getting it ready for our move-in day, so I wanted to share some inspiration.

Happy Monday! After a weekend of packing and packing and more packing, I couldn’t wait for this week to begin so I could sit at my desk

We’ve had bursts of warm weather and then it cools down – this has been on repeat for the last month or so.

Happy Monday everyone! After a weekend of packing up the apartment it felt as though I got a lot accomplish around here

Last week I was walking the showrooms at High Point Market. Since last October was my very first time at High Point I walked around not know

The weather in San Francisco has been incredible and it seems to be warming up even more. I love enjoying these summer-like days

Getting a little bit of a late start this week – after working all weekend on a fabulous lookbook shoot in Carmel, I had to hit the ground

Since the flower market is currently bursting with blooming branches, Natalie and I wanted to create an arrangement

After all of the traveling – being on airplanes and eating out every day, my body was craving a little refreshing juice to get everything

After an incredible weekend touring showrooms, talking with editors and getting totally inspired – I’m ready for a nap.

I first “met” Simone LeBlanc through her inspiring blog and our friendship has blossomed from there.

This week Susan of Peas and Love brings you the last recipe from our Supper Club dinner. I have to tell you – everyone at our dinner table

I’m back from a wonderful trip to Mexico City and Cuernavaca. I have to say, the best thing I ever did was leave my computer at home

Our third dish from our Sunday Suppers dinner is one I’ve become quite addicted to making. This rice is scrumptious.

Today, I’m showing you how decorate the West Elm Parsons Tower in two different ways.

This weekend I cherished time at home because I’m traveling the rest of the month. I’m excited for the many journey’s ahead.

Every March I have the pleasure of traveling to a warmer climate – Arizona. This year I wanted to discover new things in the area

When I started this Workspace series I knew it would open doors to share creatives here in San Francisco and the west coast