Blooms in Season: August
Since everyone’s garden is bursting with blooms right now, we decided to center this post around making an arrangement from your garden
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On the Menu: Fig Cheesecake
Today marks our last recipe to complete our second Supper Club – dessert.
Giveaway: Freda Salvador Shoes
As many of you know – I’m a huge fan of Freda Salvador shoes. Actually mildly obsessed . . . they are comfy, stylish and every single time
a brand new week . . .
After a weekend enjoying time in Reno and Tahoe with good friends, it’s time get this Monday morning off to a productive start.
Recent Work: Project Bly Look Book
Last January I started working with Project Bly styling their look books. I’m excited to share one that finally launched last week.
On the Menu: Risotto with Chard and Wild Mushrooms
It’s Grant again sharing one of my favorite recipes to serve at dinner parties. I used to be afraid of making risotto
a brand new week . . .
After a foggy Saturday and enjoying some cozy time at home, I decided that a spontaneous trip to Sonoma was in order on Sunday.
On the Menu: Peach Gazpacho
Grant here, and I’m excited to share another Supper Club recipe! I had this at one of my favorite San Francisco restaurant – Piccino
a brand new week . . .
A huge thank you goes out to everyone that came to our successful Alameda Flea Market sale. Your support means the world!
Rebranding: Business Cards
Since launching Caitlin Flemming Design, I’ve been brainstorming how to create a business card that embodies both businesses.
Introducing Euro Edge
Today, I’m excited to announce that I’ve partnered with Euro Style Lighting new endeavor – Euro Edge!
On the Menu: Oyster Sliders with Spicy Slaw
Back in April when Grant and I went to Charleston, we had delicious sliders at The Ordinary. We loved them so much we went back
a brand new week . . .
This week I was determined to get every box unpacked in my office – it was the last room to tackle and I’ve been avoiding it big time.
Supper Club: V2
Every three months I try to gather a group of friends for Supper Club – remember when I posted about it back in March?
On the Menu: Lentil Salad with Roasted Vegetables
Since the move I’ve been staring at a few bags of lentils in my pantry not knowing what to make.
a brand new week . . .
This weekend I took it upon myself to get inspiration – taking a trip to Juicy News to stock up on magazines.
On the Menu: Carbonara with Poached Egg
When it comes to staples in our house we have quite a few that we rotate between. One that makes an appearance almost weekly is my Carbonara
a brand new week . . .
After a weekend enjoying time fixing up the apartment (we did a little re-arranging, picking out wallpaper, painting and organizing).
Blooms in Season: July
With summer in full swing the flower market is busting with stunning blooms.
a brand new week . . .
Getting back into the groove after a holiday weekend is a little difficult – no more sleeping in without an alarm clock
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