CAITLIN FLEMMING

We’re bringing back Amanda’s recipes, and this recipe won’t disappoint. I’m constantly on the hunt for easy, simple and fresh meals to make

A successful gathering all comes down to the food you serve. Yesterday we shared how you can pull together a simple and effortless meal

Now that I’m a mother, I understand that life can get busy and sometimes we need to remember to keep it simple

Nothing says December like having a table with delicious homemade desserts + greenery from the forest. Holiday tablescape with Elsie Green.

I wanted a natural look for this particular celebration with a “less-is-more” approach this Thanksgiving with my table decor.

I tried her favorite dish – Eggs Rose, which is artichoke hummus on olive bread with a poached egg on top.

Chicken pot pie is my ultimate comfort food. It is one of those foods I have eaten my entire life and never seem to get sick of

Since we are officially in fall it is time to start eating apples! I love apple desserts

Every year I always look forward to fall arriving. Don’t get me wrong – I love every minute of the long days of summer

I have been dreaming of pasta these days. Having just come back from Italy where I proved to myself I could eat pasta everyday and all day

I know that most everyone knows how to make a BLT. The name says it all, right? (BLT for bacon lettuce and tomato.)

The recipes I am cooking these days are simple and easy. Mostly because summer produce is in full swing

The last thing I want to do on a beautiful summer day is turn on my oven to cook dinner. I have an old 1950’s Wedgewood oven, that I cherish

Summer is the perfect time of year to invite friends over for an outdoor soiree. In the Summer you don’t always have to make it a formal

One of the great things about summer is being able to spend the majority of our waking hours outdoors.

The title of this recipe is a little misleading. When I think of a salad I think of a lot of leafy greens and vegetables, right?

I lived in New York City right when the cupcake craze began. The time where Magnolia Bakery was the queen of all cupcakes

Teatime has long been a tradition in my family. When Williams Sonoma told me about the launch of their new custom blended tea collection

Spring has officially sprung and I can’t help myself from eating all of the vegetables I missed during the colder months, especially fava

One of my first food memories as a kid is picking strawberries. I grew up in South Florida where strawberry and tomato farms flourished