top of page
Search
On the Menu: Poached Eggs with Asparagus and Sweet Potatoes
About a month ago I went over to Grant’s house for an impromptu dinner and he casually threw together this delicious recipe.
On the Menu: Tagliarini with Chanterelle, Corn and Peppers
In our house, fresh pasta is a weakness for both of us. There really isn’t anything like it, right?
On the Menu: Summertime Caprese Salad
I can’t begin to tell you how many caprese salads I’ve had throughout the past few weeks.
On the Menu: Homemade Apricot Jam
Although I had an amazing trip this past weekend I totally missed out on something I’ve been wanting to do for years
bottom of page