On the Menu: Risotto with Chard and Wild Mushrooms
It’s Grant again sharing one of my favorite recipes to serve at dinner parties. I used to be afraid of making risotto
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On the Menu: Peach Gazpacho
Grant here, and I’m excited to share another Supper Club recipe! I had this at one of my favorite San Francisco restaurant – Piccino
On the Menu: Oyster Sliders with Spicy Slaw
Back in April when Grant and I went to Charleston, we had delicious sliders at The Ordinary. We loved them so much we went back
Supper Club: V2
Every three months I try to gather a group of friends for Supper Club – remember when I posted about it back in March?
On the Menu: Lentil Salad with Roasted Vegetables
Since the move I’ve been staring at a few bags of lentils in my pantry not knowing what to make.
On the Menu: Carbonara with Poached Egg
When it comes to staples in our house we have quite a few that we rotate between. One that makes an appearance almost weekly is my Carbonara
On the Menu: Gluten Free Carrot Cake
Last week, I decided to host a last minute surprise birthday party for my mom. I have to admit I’m not a baker
On the Menu: Herby Lentil Salad
Are you on the hunt for a go-to side or salad for lunch? This recipe from Susan of Peas and Love is the perfect summer salad
On the Menu: Minty Watermelon Salad
As hot summer days approach across most of the country Susan of Peas and Love and I wanted to create a refreshing salad
On the Menu: Basil Parsley Pesto
Although you can buy pesto in a jar at your local grocery store, nothing can compare to the taste and color of homemade pesto.
On the Menu: Cumin Roasted Sweet Potatoes
Who isn’t obsessed with sweet potatoes? I could have one for lunch every single day – and I used to when I worked in an office.
On the Menu: Light & Tart Heart of Palm Salad
Do you ever feel like you need to spice up your salad routine? I definitely have my go-to favorites but I feel as though it is high time
On the Menu: Parsnip Chips
Today, Susan of Peas and Love has made a tasty treat you can make for a weekday snack at the office or when you’re lounging at home
On the Menu: Roasted Red Pepper Corn Chowder
We’ve had bursts of warm weather and then it cools down – this has been on repeat for the last month or so.
On the Menu: Cool as a Cucumber Spring Salad
The weather in San Francisco has been incredible and it seems to be warming up even more. I love enjoying these summer-like days
On the Menu: A Refreshing Pick-Me-Up Juice
After all of the traveling – being on airplanes and eating out every day, my body was craving a little refreshing juice to get everything
On the Menu: Miso-Lemon Glazed Salmon
This week Susan of Peas and Love brings you the last recipe from our Supper Club dinner. I have to tell you – everyone at our dinner table
On the Menu: Coconut Rice
Our third dish from our Sunday Suppers dinner is one I’ve become quite addicted to making. This rice is scrumptious.
On the Menu: Roasted Asparagus with Lemon Butter Sauce
This week we have our second installment of our Supper Club – Roasted Asparagus. In the Bay Area it’s asparagus season
On the Menu: Green Detox Salad w/ Avocado and Fennel
Today we’re excited to share our first of four recipes that will add up to an amazing meal you can make when you host your own dinner party.
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