Summertime Alfresco Retreat
Summer is the perfect time of year to invite friends over for an outdoor soiree. In the Summer you don’t always have to make it a formal
top of page
Search
On the Menu: Summer Panzanella Salad
The title of this recipe is a little misleading. When I think of a salad I think of a lot of leafy greens and vegetables, right?
On the Menu: Banana Wafer Pudding
I lived in New York City right when the cupcake craze began. The time where Magnolia Bakery was the queen of all cupcakes
High Tea: Celebrating Moms with Williams Sonoma
Teatime has long been a tradition in my family. When Williams Sonoma told me about the launch of their new custom blended tea collection
On the Menu: Spring Salad
Spring has officially sprung and I can’t help myself from eating all of the vegetables I missed during the colder months, especially fava
On the Menu: Mini Strawberry Tarts
One of my first food memories as a kid is picking strawberries. I grew up in South Florida where strawberry and tomato farms flourished
On the Menu: Dutch Baby
I love entertaining – having people over to my house to eat is one of my favorite pastimes. I think that is why I became a cook, because...
On the Menu: Tortilla Soup
I have a serious love of Mexican food. I could eat Mexican food for days on end and be completely happy.
On the Menu: One-Pot Orecchiette Pasta
One of my favorite days in cooking school was the day we learned how to make fresh pasta.
Bring the Picnic Indoors
Everyone is dreaming of spring, blossoming trees, warm sunshine and temperatures above freezing.
On the Menu: Fancy Toast
The latest trend to hit the food scene is toast. Fancy toast made with delicious bread and topped with all sorts of yummy toppings.
On the Menu: Lemon & Kale Spaghetti
I was recently reading the latest edition of Bon Appétit, (otherwise known as a food lovers go-to resource).
On The Menu: Acai Bowl
Breakfast is one of those things that’s really good for you but no one seems to have time for it. Or at least I don’t.
On the Menu: Faux Chicken Pho
I am no expert, but I am pretty sure chicken pho cures everything.
On the Menu: White Cheddar and Thyme Gougeres
A gougere is just a fancy name for a cheese puff. It is made out of pâte à choux dough, one of the most universal pastry doughs out there.
On the Menu: Homemade Holiday Candy
For me, holiday gifts can be tricky. On the one hand I want to celebrate all my friends and family but sometimes it can get a little crazy
On the Menu: Holiday Party Appetizers
Can you believe that it is already December? Even though this year is flying by, December is one of my most favorite months
A Tree Decorating Party with Treetopia
What better way is there to kick off the holiday season than with an old-fashioned tree decorating party?
On the Menu: Shaved Brussel Sprout Salad
Although I love Thanksgiving, I find that sometimes between all the stuffing, mashed potatoes and turkey, the meal is really heavy.
Creating the Perfect Cheese Board
With the holiday season beginning that can only mean one thing – the season of entertaining is upon us!
bottom of page