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On the Menu: Minestrone Verde
This weekend I decided to experiment without a recipe. As autumn is upon us, I wanted a soup that was hearty
On the Menu: Espresso Bean Cupcakes from Trophy Cupcakes
I’ve always wanted to be a good baker, but with my history of not following recipes correctly, adding a little too much of something seems
On the Menu: Lemony Pasta with Salmon and Dill
Last week I had a few girlfriends over for dinner. I had promised them pasta, but of course that day I was craving salmon.
On the Menu: Guacamole Hummus
A few weeks ago I had a knock at my front door. It was Grant with another delicious recipe he tested.
On the Menu: Summer Favorites
This summer we’ve shared a bounty of summer recipes that I hope have graced some of your tables.
On the Menu: Fig Cheesecake
Today marks our last recipe to complete our second Supper Club – dessert.
On the Menu: Risotto with Chard and Wild Mushrooms
It’s Grant again sharing one of my favorite recipes to serve at dinner parties. I used to be afraid of making risotto
On the Menu: Peach Gazpacho
Grant here, and I’m excited to share another Supper Club recipe! I had this at one of my favorite San Francisco restaurant – Piccino
On the Menu: Oyster Sliders with Spicy Slaw
Back in April when Grant and I went to Charleston, we had delicious sliders at The Ordinary. We loved them so much we went back
On the Menu: Lentil Salad with Roasted Vegetables
Since the move I’ve been staring at a few bags of lentils in my pantry not knowing what to make.
On the Menu: Carbonara with Poached Egg
When it comes to staples in our house we have quite a few that we rotate between. One that makes an appearance almost weekly is my Carbonara
On the Menu: Gluten Free Carrot Cake
Last week, I decided to host a last minute surprise birthday party for my mom. I have to admit I’m not a baker
On the Menu: Herby Lentil Salad
Are you on the hunt for a go-to side or salad for lunch? This recipe from Susan of Peas and Love is the perfect summer salad
On the Menu: Minty Watermelon Salad
As hot summer days approach across most of the country Susan of Peas and Love and I wanted to create a refreshing salad
On the Menu: Basil Parsley Pesto
Although you can buy pesto in a jar at your local grocery store, nothing can compare to the taste and color of homemade pesto.
On the Menu: Cumin Roasted Sweet Potatoes
Who isn’t obsessed with sweet potatoes? I could have one for lunch every single day – and I used to when I worked in an office.
On the Menu: Light & Tart Heart of Palm Salad
Do you ever feel like you need to spice up your salad routine? I definitely have my go-to favorites but I feel as though it is high time
On the Menu: Parsnip Chips
Today, Susan of Peas and Love has made a tasty treat you can make for a weekday snack at the office or when you’re lounging at home
On the Menu: Roasted Red Pepper Corn Chowder
We’ve had bursts of warm weather and then it cools down – this has been on repeat for the last month or so.
On the Menu: Cool as a Cucumber Spring Salad
The weather in San Francisco has been incredible and it seems to be warming up even more. I love enjoying these summer-like days
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