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On the Menu: Lemon & Kale Spaghetti
I was recently reading the latest edition of Bon Appétit, (otherwise known as a food lovers go-to resource).
On The Menu: Acai Bowl
Breakfast is one of those things that’s really good for you but no one seems to have time for it. Or at least I don’t.
On the Menu: Faux Chicken Pho
I am no expert, but I am pretty sure chicken pho cures everything.
On the Menu: White Cheddar and Thyme Gougeres
A gougere is just a fancy name for a cheese puff. It is made out of pâte à choux dough, one of the most universal pastry doughs out there.
Put a Twist on the Holidays
There is nothing I love more than having the entire house decked out for the holidays. This year we’ve kept it a little more low-key
On the Menu: Homemade Holiday Candy
For me, holiday gifts can be tricky. On the one hand I want to celebrate all my friends and family but sometimes it can get a little crazy
On the Menu: Holiday Party Appetizers
Can you believe that it is already December? Even though this year is flying by, December is one of my most favorite months
On the Menu: Shaved Brussel Sprout Salad
Although I love Thanksgiving, I find that sometimes between all the stuffing, mashed potatoes and turkey, the meal is really heavy.
Creating the Perfect Cheese Board
With the holiday season beginning that can only mean one thing – the season of entertaining is upon us!
On the Menu: Pumpkin Cheesecake Squares with Toasted Marshmallow Frosting
Thanksgiving is by far my favorite holiday. What could be better than getting together with friends and family and eating all day?
On the Menu: Huevos Rancheros
Huevos rancheros is one of my all-time favorite breakfasts. It is on a short list of dishes that I will always order off a menu if I see it.
On the Menu: Apple Cider Donuts
I’d love to welcome Amanda Frederickson as Sacramento Street’s newest contributor.
On the Menu: Fresh Fusilli Pasta with Garden Tomatoes & Corn
As you can tell, I’m on a farmers market cooking kick. I find it incredibly inspiring to go pick out different vegetables every week
On the Menu: Marionberry Jam
This summer I have been trying to make a concerted effort to slow down and enjoy simple pleasures that connect me to friends and family.
On the Menu: Summer Lentil Salad
A Summer Lentil Salad is one of my go-to recipes. I constantly find myself changing the vegetables with whatever I find at the market
On the Menu: Apricot & Strawberry Galette
Recently, I’ve made a commitment to get up early and go to the farmers market on Sunday mornings.
On the Menu: Asparagus Toast
t’s been months since the last recipe post – it’s been a whirlwind spring and I figured since a new season is beginning
On the Menu: Pumpkin and Butternut Squash Soup
Our first rain of the season has graced us here in San Francisco. We’ve been quite fortunate this fall with sunshine and mild temps
On the Menu: Pumpkin Pancakes
With chilly mornings ahead who wants to get out of their pajamas? I certainly don’t. I relish my time in them on the weekdays and weekends
On the Menu: Pumpkin Spiced Latte
Everyone rejoices when the Pumpkin Latte hits Starbucks – but who wants to venture out every morning for it? Or spend that much?
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