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On the Menu: Morning Buns
Baking has never been my strong suit. I’m known for misreading recipes and putting too much oil or burning an entire batch of cookies
On the Menu: Korean Chicken Tacos
When I can’t think of anything to cook for dinner, which happens way more often these days, my go-to meal is tacos.
On the Menu: Coconut Quinoa Bowl
We’re bringing back Amanda’s recipes, and this recipe won’t disappoint. I’m constantly on the hunt for easy, simple and fresh meals to make
On the Menu: Italian Chopped Salad & Garlic Knots
A successful gathering all comes down to the food you serve. Yesterday we shared how you can pull together a simple and effortless meal
On the Menu: Artichoke Hummus
I tried her favorite dish – Eggs Rose, which is artichoke hummus on olive bread with a poached egg on top.
On the Menu: Chicken Pot Pie
Chicken pot pie is my ultimate comfort food. It is one of those foods I have eaten my entire life and never seem to get sick of
On the Menu: Apple & Blackberry Crisp
Since we are officially in fall it is time to start eating apples! I love apple desserts
On the Menu: Summertime Pasta
I have been dreaming of pasta these days. Having just come back from Italy where I proved to myself I could eat pasta everyday and all day
On the Menu: BLT with Basil Aioli
I know that most everyone knows how to make a BLT. The name says it all, right? (BLT for bacon lettuce and tomato.)
On the Menu: Honey Roasted Figs
The recipes I am cooking these days are simple and easy. Mostly because summer produce is in full swing
On the Menu: Two Summer Favorites
The last thing I want to do on a beautiful summer day is turn on my oven to cook dinner. I have an old 1950’s Wedgewood oven, that I cherish
On the Menu: Summer Panzanella Salad
The title of this recipe is a little misleading. When I think of a salad I think of a lot of leafy greens and vegetables, right?
On the Menu: Banana Wafer Pudding
I lived in New York City right when the cupcake craze began. The time where Magnolia Bakery was the queen of all cupcakes
On the Menu: Spring Salad
Spring has officially sprung and I can’t help myself from eating all of the vegetables I missed during the colder months, especially fava
On the Menu: Mini Strawberry Tarts
One of my first food memories as a kid is picking strawberries. I grew up in South Florida where strawberry and tomato farms flourished
On the Menu: Dutch Baby
I love entertaining – having people over to my house to eat is one of my favorite pastimes. I think that is why I became a cook, because...
On the Menu: Tortilla Soup
I have a serious love of Mexican food. I could eat Mexican food for days on end and be completely happy.
On the Menu: One-Pot Orecchiette Pasta
One of my favorite days in cooking school was the day we learned how to make fresh pasta.
On The Hunt: Jams and Spreads
This past summer and fall I went through a serious nesting phase while pregnant. I made dozens of canned pickles and jam.
On the Menu: Fancy Toast
The latest trend to hit the food scene is toast. Fancy toast made with delicious bread and topped with all sorts of yummy toppings.
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